April 1, 2011 Leave a comment
When a cold front brings snow, slush and a dip in temperatures out of nowhere, I try to make the most out of being trapped inside and start baking and cooking my favorite cold weather treats. The recent bad weather this week had my boyfriend and I craving one of our favorite winter meals, chicken parm. There’s nothing more satisfying and delicious than chicken parmigiana right out of the oven when the mozzarella is still bubbling and the chicken is so tender you don’t even need a knife. Here is a never fail, simple but gourmet recipe for this dinner classic. Enjoy!