friday night happy hour: martini time

I first had this refreshing, slightly sweet and deceivingly strong cocktail spritzer at one of my favorite neighborhood bistro’s.  Though I’m not normally a gin drinker, this cocktail left me wanting seconds…and a third.  For a night in, or if you’re hosting a get-together, dust off your barware, shake things up and give this delicious little cocktail a go.

The Fleur Sureau:
(also known as the Left Bank Martini)

1 part sauvignon blanc
1 part St-Germain
1.5 parts gin
fresh squeezed or muddled lime
splash of champagne, cava or seltzer

 
Shake over ice and strain into glass.  Top with champagne & garnish.

To take the presentation one step further, rub the top rim of the glass with honey (before adding any beverage) and then dredge through sugar for a delicate, professional looking cocktail that makes each sip even sweeter.

xo,
Lauren